Posted on:
17 August 2015
Au jus jerky is popular with hikers, campers, and even as a snack at home or work. The term "au jus" refers to meat that has been cooked in its own juices. Au jus is the most flavorful way to prepare beef jerky as it absorbs the seasonings more thoroughly.
Seasonings
Seasonings include teriyaki sauce combined with Worcestershire sauce, garlic, onion, and other spices. Some chefs use honey as a sweetener while others add a little brown sugar.
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Enhance The Flavor Of Your Cigar With Spirits
Posted on:
28 July 2015
If there is anything better than a fine cigar, it is pairing it with your favorite spirits. Whether you are a single-malt scotch drinker or someone who prefers the taste of a full-bodied wine, many cigar enthusiasts believe that these spirits will enhance the flavor and experience of their favorite stogie. Did you know that you can infuse these flavors into your cigar?
Try the following methods to elevate the experience of a cigar with your favorite spirit:
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3 Ways To Dress Up Your Crackers & Goat Cheese
Posted on:
22 July 2015
If you think that plain old goat cheese and crackers is the high life, then you're in for a surprise. The truth is, this powerful combo can be made even better with the addition of one or two little toppings in order to make a flavor-packed snack that's perfect for anything from classy events to a night at home in front of the TV. Here are some topping ideas to inspire you the next time you break out the goat cheese and crackers.
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3 Out-Of-The-Box Catering Ideas For Your Next Event
Posted on:
6 July 2015
More often than not, when guests see the word "catered" on an invitation, they usually think of just an iteration of beef, fish, or some sort of vegetarian option. The reality is that most catered events lack the imagination that it takes to make the meal one of the standout points of the event. To kick start your next big function, the best place to start is with some imaginative and creative catering.
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